Eating Healthy: Nourish Your Body and Spirit Sunday, Dec 9th, 2:30pm – 5:30pm Galesville Memorial Hall $50 by Nov 30 // $55 by Dec 5 $60 after Dec 5 Register Today Here is the next offering in our annual Eating Healthy series with Bethanne and Kenny Kashkett.
Read more →A Maryland Original!! Here is the story of a native Marylander who grew up on your run-of-the-mill animal farm near the PA border, and now does his own new kind of farming: Fake Chicken. I heard the story Thursday morning on NPR and share it with you
Read more →A central theme of yoga is doing what is most natural for your body – this brings vitality, strength, and longevity. In the above video, Professor Pig brings forth many salient points in his endeavor to lead humans onto the point of health and well-being through food
Read more →Here is the recipe for the vegan Raw Pumpkin Parfait with Cranberries and Ginger Whipped “Cream” that we all enjoyed at last week’s Eating for Healing and Health seminar. (Note: The picture to the left is not this recipe, but it does slightly resemble what we are
Read more →Well, Bethanne & Kenny did it again! Today we held our 4th ever Eating Healthy seminar and it was a smashing, sumptuous success. We had a full house (18) for the event – a mix of Renaissance Yoga yoginis and Bethanne groupies. The seminar was smooth &
Read more →Eating for Healing & Health Sun, Nov 13, 2:30p – 5:30p Galesville Memorial Hall Register Now $45 by Nov 1; $50 by Nov 6; $55 after Nov 6 Join us for our 4th Eating Healthy seminar led by Bethanne & Kenny Kashkett. This great-tasting, foodie event focuses
Read more →(The below is an excerpt from an article titled, Bill Clinton Declares Vegan Victory, that was published by USA Today on Aug 25, 2011) Where’s the beef? Not in Bill Clinton’s diet. The former president, known for his love of burgers, barbecue and junk food, has gone
Read more →As summer rolls in and we all eat more cool, raw foods – like salads (and aren’t there thousands of ways to make salads – using shredded or grated beets is one of my favorite additions) - then we all have to consider what dressing to use.
Read more →Well, once again, Bethanne and Kenny Kashkett came down and put on a wonderful and artful cooking demonstration filled with facts on nutrition, personal stories, and, of courts, tasty and savory dishes. This was our third Eating Healthy seminar and each one is a little different. After
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