Here is a chocolate smoothie recipe that comes to us by way of Sharon: Thought you all might be interested in this yummy smoothie recipe (some of you may already know this one from Dr. Joel Fuhrman’s book, Eat to Live. | | | CHOCOLATE SMOOTHIE –
Read more →The following recipe and write-up comes to us by way of Kim F, who is a regular attendee of our Friday class. Kim writes: Since watching Forks over Knives, I’ve been on a quest to find and share meatless and delicious recipes. This one is a keeper!
Read more →That eternal question, “What to do with tofu?” Well here is an easy, tasty recipe from our good friend Bethanne (Eating Healthy Seminars) that she shared with us a year or two ago: Ingredients: 2 tbs maple syrup, 3 tbs tamari, 2 tbs vegetable oil, 1 tbs
Read more →Here is the recipe for the vegan Raw Pumpkin Parfait with Cranberries and Ginger Whipped “Cream” that we all enjoyed at last week’s Eating for Healing and Health seminar. (Note: The picture to the left is not this recipe, but it does slightly resemble what we are
Read more →The other day my brother walked into my room – called my name – and said look at this. It was a massive glass bowl of something resembling a sunrise or sunset – I am not quite sure. And this was unusual because we are stick blender
Read more →As summer rolls in and we all eat more cool, raw foods – like salads (and aren’t there thousands of ways to make salads – using shredded or grated beets is one of my favorite additions) - then we all have to consider what dressing to use.
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